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Truffle Chocolates Truffles, the chocolate ones, just like their namesake, truffle, the fungus one particular, have become synonymous with luxury and decadent indulgence. A truffle is ganache covered with tempered chocolate. ‘Ganache' is actually a mixture of melted chocolate and cream, tempered chocolate is chocolate that has been melted to a certain temperature, cooled to a particular temperature, then melted again. The ganache is formed into a ball after which dipped in to the tempered chocolate. This gives it a tough covering that gives a crunch as you bite into the chocolate ball, while the ganache stays soft and silky within the centre