See's Candies Dark Chocolates
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Dark Chocolate Dark chocolate with no milk as an additive is also referred to as plain chocolate. The US Government calls this sweet chocolate, and calls for a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids. Dark Chocolate would be the healthiest sort of chocolate. Dark chocolate has ingredients that lower blood pressure and fight disease, but white chocolate and milk chocolate don't, scientific studies show. It is a potent antioxidant. Antioxidants get rid of free of charge radicals which are destructive molecules which might be implicated in heart disease and also other illnesses. It is actually the cocoa phenols within the dark chocolate that have been shown to lower blood pressure. European chocolates usually have higher concentrations of cocoa phenols than these from the United States. Nonetheless the addition of milk to make milk chocolate or white chocolate might interfere with all the absorption of antioxidants. So if you would like to be as wholesome as possible when eating chocolate then eat dark chocolate!